Method

Cook the noodles according to packet instructions, then drain and set aside.

Chop all the veg into thin slices.

Soak each of the rice paper sheets for 2 minutes until they are soft. (Soak one at a time and put the next one in to soak while you are rolling the first one)

Lay the soaked rice paper sheet flat. Arrange the coriander leaves onto it. Then add some noodles and pile on a little bit of each vegetable. Add a little chilli or soy sauce. Then roll it up and it’s ready to eat with your favourite dipping sauce: a home made chilli sauce is ideal but sriracha, soy sauce or a tahini dip all go perfectly with these. Enjoy!

Timing

Prep time: 20mins

Cooking time: 0mins

Ingredients