Method

Heat the oven to 180.

Cut the broccoli into florets.

Cook quinoa according to pack instructions. Cook in veggie stock for extra flavour.

Place the broccoli in a bowl. Drizzle with oil. Season with salt, pepper and garlic granules. Place the broccoli on a baking tray and roast for 15 - 20 minutes.

Take the beans out of their pods. Boil for 2 minutes. Transfer to cold water then take their shells off.

Prepare the dressing. Mix the tahini and lemon juice until it forms a thick paste. Then add soy sauce and maple syrup. Add the water a little at a time and mix until smooth.

In a large bowl, add the spinach and quinoa. Drizzle with olive oil and lemon juice and season with salt and pepper. Then add the broccoli and beans and serve with tahini dressing.

Timing

Prep time: 10mins

Cooking time: 20mins

Ingredients