Asparagus on Toast
Simple but so effective. Great for breakfast, lunch or dinner!
Method
Recipe serves 2:
In a large frying pan heat some oil.
Add the garlic, then the mushrooms. Fry until the mushrooms are nicely browned. Set aside.
Heat a splash more oil and fry the asparagus with a little salt and pepper until tender.
Butter the toast. Cut the remaining garlic clove in half and rub over the buttered toast.
Then add the mushrooms and asparagus. Finish with a squeeze of lemon, a sprinkle of shaved Parmesan and a drizzle of balsamic glaze.
Timing
Prep time: 5mins
Cooking time: 15mins
Ingredients
2 bunches of asparagus
2 cloves of garlic, thinly sliced (+ 1 more clove for the garlic toast)
150g chestnut or flat mushrooms - chopped
4 thick slices of seeded granary bread (toasted)
Parmesan / Vegan Parmesan
Balsamic glaze
A slice of lemon
Used in this recipe:
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