Carrots (loose)
£1.15
500g
Thai Noodle Salad
Fresh, colourful and packed with flavour; a really easy to prepare salad!
Method
Finely chop all the vegetables.
Cook the noodles according to packet instructions. Then set aside to cool.
Make the dressing.. add all the ingredients to a blender and blitz until smooth. Add extra water if you want a thinner consistency for your dressing.
(I used almond butter for my dressing but peanut butter would also be great and more authentically Thai!)
Combine all the veggies in a large bowl and season with salt. Then add the dressing and noodles and mix until everything is evenly covered.
Serves 2 -4
Timing
Prep time: 20mins
Cooking time: 6mins
Ingredients
1/2 red cabbage
2 carrots
1/2 red peppers
1 large kale leaf
4 spring onions
A handful of fresh coriander
150g approx dried noodles
For the dressing:
1/2 cup Almond butter
2 tsp Rice vinegar
2 tsp Sesame oil
3 Tbsp Soy sauce
1 1/2 tsp agave
1 lime (juiced)
2 Garlic cloves
2 tsp Ginger paste
1 red Chilli (without seeds)
1 or 2 Tbsp water
Used in this recipe:
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