Method

This fruity slaw is sweet, tangy and crisp. A great side for bbq dishes, fish, or for a picnic in the park.

1: First make your dressing. Add the lime juice, ginger, honey, oil, chilli and vinegar to a small bowl and stir to combine.
2: Peel and coarsely grate the carrot into a large bowl.
3: Slice the cabbage into very thin ribbons. Chop across the ribbons to make smaller, bite sized lengths. Add these to the bowl with the carrots.
4: Chop the apricots into small pieces and add to the bowl.
5: Add in the toasted almond flakes.
6: Coarsely chop the mint and add to the slaw.
7: Pour over the dressing and give everything a good stir.
8: Season to taste with salt & pepper

Timing

Prep time: 15mins

Cooking time: 0mins

Ingredients