Method

1. Heat 1 teaspoon of coconut oil with a large pinch of salt and pepper.

2. Add the cashew nuts. Toss well and cook on a medium heat for 5 minutes.

3. Add the lime zest and mix well. Set aside.

4. Make the dressing: In a glass, whisk the lime juice with the garlic, ginger, tahini, chilli and tamari or soy sauce.

5. Put the salad, spinach and carrot in a bowl and add the dressing. Mix well.

6. Preheat a griddle pan for your steaks. Season them well. We used skirt, but you can use absolutely any steak you wish.

7. Cook the steaks for about 3 minutes each side - but this will depend on the thickness of your steak and how you would like it done.

8. Lay the beef out to rest, then slice it and layer it over the salad. Add the cashew nuts, basil and coriander.

9. Enjoy!

Timing

Prep time: 15mins

Cooking time: 6mins

Ingredients