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The infinitely versatile white onion. 500g approx.

Unfortunately, they may bring a tear to the eye when cutting them! Apparently chilling them first or wearing googles may help with this. I did see one chef cut an onion whilst looking the other way. I'm sure if he'd have cut his hand that would've brought a tear to the eye as well, so I couldn't possibly recommend this method!

Andrew Thomas

Andrew grows a wide variety of vegetables for us ranging from potatoes, onions, beans and much more! We pick his produce up directly from his farm.




Storage & Prep

Store in a cool, dry dark place (not the fridge). They will last for ages!

From £0.35

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