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New Sale Offer Reduced

Camel Valley Brut

Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 'Excellent', Richard Erlich, Wine Critic Independent on Sunday.

Jane Maquitty (Times) 'top Jubilee choice' and Matthew Jukes, Mail Weekend 5 May 2012: 'One of the most intricately assembled wines around. 

Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce - sheer beauty.'  Olly Smith, Mail on Sunday 24 April 2011:  ‘Fresh and pinging with a joyful sense of celebration.  Magnificently vibrant and alive with fruit'. 

Jamie Goode, Express: 'I just love this beautifully balanced fizz.' Oz Clarke: ‘Britain's best value sparkler'.

International Wine Challenge Silver Medal Winner


Camel Valley Vineyard

Producing award winning, world-class wine in Cornwall since 1989.




Storage & Prep

Store in a cool dry place.

From £36.50

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