Pasty, Traditional Steak
The Trevilley Farm Traditional Pasty. We are biased but we reckon you will struggle to find a tastier pasty!
The Trevilley Farm Traditional Pasty.
We are biased but we reckon you will struggle to find a tastier pasty!
Trevilley Farm has been in the family for 100 years and the ethos of the farming has not changed - it's all about growing the best tasting produce in the best and most natural way! We rear our own beef, lamb; turkeys and geese for Christmas and grow our own vegetables.
Storage & Prep
Best eaten on the day of purchase.
Keep in the fridge. Freeze after 1 day of receipt.
Reheat from fresh or frozen in a preheated oven - about 190C - for about 15 minutes from fresh and 20 minutes from frozen. Ensure the centre is piping hot.
Pastry: Flour, lard, butter, salt.
Filling: Trevilley Farm beef, onion, potato, swede, flour, egg & salt
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