French Cassoulet Pie
Our special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.
Organic, Vegetarian, Vegan, Gluten Free, Egg Free, Dairy Free, Soya Free, Yeast Free, Mustard Free, Sesame Free, Nut Free, Celery Free
Clive’s is the home of truly tasty organic “free from” foods – they make yummy gluten free pies and vegan and vegetarian pies from their Bakery situated on the top floor of a converted woollen mill in Buckfastleigh, South Devon.
Storage & Prep
Frozen. Do not freeze once thawed.
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, sustainably sourced palm oil, tomato 11%, cabbage, onion, haricot beans 9%, chestnuts 4%, tomato puree, sunflower oil, garlic, herbs and spices, sugar 0.3%, sea salt* and love. *approved non-organic
Made in a bakery that handles nuts.
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