Chickpea Crispbread - Moroccan Spice
Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads are delicious with creamy hummus, a roasted red pepper salad or simply snapped into chunky pieces as a nibble.
A small, innovative company determined to give beans the culinary status they deserve. They believe in creating food that’s as delicious as it is healthy; and that eating a balanced diet of wholesome all natural food makes perfect sense.
Storage & Prep
Store in a cool dry place. Store in an airtight container after opening.
Chickpea flour (30%), buttermilk, rice flour, salted butter, sunflower seeds, flaked almonds, flax seeds, spices, baking powder (containing mono calcium phosphate, sodium bicarbonate and corn starch), water, sea salt and black sesame seeds.
Contains milk and nuts.
Produced in a bakery where peanuts are sometimes used.
Gluten free, wheat free, suitable for vegetarians.
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