Chickpea Crispbread - Seeds & Black Pepper
Crisp, crumbly and irresistibly moreish, these Chickpea crispbreads are delicious with lashings of guacamole, crumbly goat's cheese, chilli salsa or simply snapped into chunk pieces as a nibble.
A small, innovative company determined to give beans the culinary status they deserve. They believe in creating food that’s as delicious as it is healthy; and that eating a balanced diet of wholesome all natural food makes perfect sense.
Storage & Prep
Store in a cool dry place. Store in an airtight container after opening.
Chickpea flour (30%), buttermilk, rice flour, salted butter, sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 15%), baking powder (containing mono calcium phosphate, sodium bicarbonate and corn starch), water, sea salt and black pepper.
Produced in a bakery where peanuts, sesame and nuts are sometimes used.
Gluten free, wheat free, suitable for vegetarians.
You may also like
Delivery is only £1
You don't have to be in