Chickpea Crispbread - Mung Bean & Chive
Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads are delicious heaped with cottage cheese, slivers of smoked salmon or simply snapped into chunky pieces as a nibble.
A small, innovative company determined to give beans the culinary status they deserve. They believe in creating food that’s as delicious as it is healthy; and that eating a balanced diet of wholesome all natural food makes perfect sense.
Storage & Prep
Store in a cool dry place. Store in an airtight container after opening.
Chickpea flour (30%), buttermilk, rice flour, salted butter, roasted mung beans, sesame seeds, baking powder (containing mono calcium phosphate, sodium bicarbonate and corn starch), chive, water and sea salt.
Produced in a bakery where peanuts, sesame and nuts are sometimes used.
Gluten free, wheat free, suitable for vegetarians.
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